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Product number vegnco-3

Summer Super Sale Deal: veg' N Patties

150 g
11% off -- while stocks last !!! gluten-free; organic, vegan, and with B12.
Only some items on stock - order quickly!
Delivery time: 2 - 5 Days
incl. 2,5% VAT, plus shipping
free shipping from 70 CHF
Ingredients & Nutrition Facts
Allergy information
Preparation
Ingredients
General Information
Average nutritional values

Green lentils * 64% (Canada), grits * , chickpea flour * , sea salt, almond flour * , onion flour * , carob powder * , tomato flakes * , parsley * , pepper * , powder with biomass of inactivated bacteria (Propionibacterium freudenreichii)

* from organic cultivation

Gluten-free ready-mix with lentils for vegan-organic  patties

  • contains vitamin B12
  • high in fiber and protein
  • much more than just an alternative to meat
  • tasty vegan patties
  • quick and easy to make
  • ideal as a side dish
  • manufactured in Switzerland
  • a product of PanVega AG

100 g contain

Energy kJ 1310 kJ
Energy kcal 307 kcal
Fat 2.2 g
  of which saturated fat 0.3 g
Carbohydrate 44 g
  of which sugars 10 g
Dietary fibers 15 g
Protein 21 g
Salt 3.2 g
Vitamin B12 min. 5* µg

 *min. 200 % of the nutrient reference value (NRV)

To our knowledge, of the ingredients contained in the product, only almond flour can cause allergic reactions in some people.

Each packet yields about 15 patties:

  • Thoroughly mix packet contents with 200 ml of boiling water. Let sit for 15 minutes.
  • Stir lightly and, with wet hands, form the batter into 4-cm-wide patties.
  • Frying pan: Cover a frying pan liberally with oil. Heat. Fry the patties over medium heat.
  • Deep-fryer: Heat a deep-fryer to 160°C. Deep-fry the patties for about 5 minutes.
Ingredients & Nutrition Facts
Ingredients

Green lentils * 64% (Canada), grits * , chickpea flour * , sea salt, almond flour * , onion flour * , carob powder * , tomato flakes * , parsley * , pepper * , powder with biomass of inactivated bacteria (Propionibacterium freudenreichii)

* from organic cultivation

General Information

Gluten-free ready-mix with lentils for vegan-organic  patties

  • contains vitamin B12
  • high in fiber and protein
  • much more than just an alternative to meat
  • tasty vegan patties
  • quick and easy to make
  • ideal as a side dish
  • manufactured in Switzerland
  • a product of PanVega AG
Average nutritional values

100 g contain

Energy kJ 1310 kJ
Energy kcal 307 kcal
Fat 2.2 g
  of which saturated fat 0.3 g
Carbohydrate 44 g
  of which sugars 10 g
Dietary fibers 15 g
Protein 21 g
Salt 3.2 g
Vitamin B12 min. 5* µg

 *min. 200 % of the nutrient reference value (NRV)

Allergy information

To our knowledge, of the ingredients contained in the product, only almond flour can cause allergic reactions in some people.

Preparation

Each packet yields about 15 patties:

  • Thoroughly mix packet contents with 200 ml of boiling water. Let sit for 15 minutes.
  • Stir lightly and, with wet hands, form the batter into 4-cm-wide patties.
  • Frying pan: Cover a frying pan liberally with oil. Heat. Fry the patties over medium heat.
  • Deep-fryer: Heat a deep-fryer to 160°C. Deep-fry the patties for about 5 minutes.