We use cookies to give you a better online experience and online advertising tailored to your preferences. If you agree or continue to use this website without changing your settings, you agree to the use of cookies.

Rear-Side
Product number vegnco-1

Falafel

150 g
A gluten-free, vegan-organic, healthy, and hassle-free meal with natural, GMO-free vitamin B12 !
Immediately available!
Delivery time: 2 - 5 Days
incl. 2,5% VAT, plus shipping
free shipping from 70 CHF
Ingredients & Nutrition Facts
Allergy information
Preparation
Ingredients
General Information
Average nutritional values

Chickpea flour * (Italy, Turkey, Russia), onions * , sea salt, cumin * , cilantro * , garlic * , parsley * , peppermint * , black pepper * , powder with biomass of inactivated bacteria (Propionibacterium freudenreichii)

* from organic cultivation

Gluten-free ready-mix for vegan-organic falafel with natural, GMO-free vitamin B12

  • best-of-date September 15, 2022/ lot 1638670
  • organic certified
  • vegan certified
  • contains natural, GMO-free vitamin B12
  • gluten-free
  • high in fiber and protein
  • original do-it-yourself Middle Eastern treat, quick and easy to make
  • a tasty snack or side dish
  • produced in Switzerland
  • a product of PanVega AG

100 g contain

Energy kJ 1370 kJ
Energy kcal 326 kcal
Fat 6 g
  of which saturated fat 0.5 g
Carbohydrate 43 g
  of which sugars 5 g
Dietary fibers 14 g
Protein 17,9 g
Salt 2 g
Vitamin B12 min. 5* µg

 *min. 200 % of the nutrient reference value (NRV)

To our knowledge, our falafel mix does not contain any allergens.

Packet contents yields about 15 falafels:

  • Thoroughly mix packet contents with 200 ml of boiling water. Let sit for 15 minutes.
  • Stir again lightly and, with wet hands, form the batter into teaspoon-­sized balls.
  • Frying pan: Cover a frying pan liberally with oil. Heat. Fry the falafels over medium heat until golden brown, about 5 minutes. Remove falafels from pan and blot lightly with a paper towel. Let sit for 3 minutes before serving.
  • Deep fryer: Heat oil to about 160°C. Deep fry the falafels until golden brown, about 5 minutes. Remove the falafels from the deep fryer and lightly blot with a paper towel. Let sit for 3 minutes before serving.
Ingredients & Nutrition Facts
Ingredients

Chickpea flour * (Italy, Turkey, Russia), onions * , sea salt, cumin * , cilantro * , garlic * , parsley * , peppermint * , black pepper * , powder with biomass of inactivated bacteria (Propionibacterium freudenreichii)

* from organic cultivation

General Information

Gluten-free ready-mix for vegan-organic falafel with natural, GMO-free vitamin B12

  • best-of-date September 15, 2022/ lot 1638670
  • organic certified
  • vegan certified
  • contains natural, GMO-free vitamin B12
  • gluten-free
  • high in fiber and protein
  • original do-it-yourself Middle Eastern treat, quick and easy to make
  • a tasty snack or side dish
  • produced in Switzerland
  • a product of PanVega AG
Average nutritional values

100 g contain

Energy kJ 1370 kJ
Energy kcal 326 kcal
Fat 6 g
  of which saturated fat 0.5 g
Carbohydrate 43 g
  of which sugars 5 g
Dietary fibers 14 g
Protein 17,9 g
Salt 2 g
Vitamin B12 min. 5* µg

 *min. 200 % of the nutrient reference value (NRV)

Allergy information

To our knowledge, our falafel mix does not contain any allergens.

Preparation

Packet contents yields about 15 falafels:

  • Thoroughly mix packet contents with 200 ml of boiling water. Let sit for 15 minutes.
  • Stir again lightly and, with wet hands, form the batter into teaspoon-­sized balls.
  • Frying pan: Cover a frying pan liberally with oil. Heat. Fry the falafels over medium heat until golden brown, about 5 minutes. Remove falafels from pan and blot lightly with a paper towel. Let sit for 3 minutes before serving.
  • Deep fryer: Heat oil to about 160°C. Deep fry the falafels until golden brown, about 5 minutes. Remove the falafels from the deep fryer and lightly blot with a paper towel. Let sit for 3 minutes before serving.