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Product number vegnco-1

Falafel

150 g
A vegan-organic, healthy, and hassle-free meal that contains B12.
Immediately available!
Delivery time: 2 - 5 Days
incl. 2,5% VAT, plus shipping
free shipping from 70 CHF
Ingredients & Nutrition Facts
Allergy information
Preparation
Ingredients
General Information
Average nutritional values

Chickpea flour * (Italy, Turkey, Russia), onions * , sea salt, cumin * , cilantro * , garlic * , parsley * , peppermint * , black pepper * , powder with biomass of inactivated bacteria (Propionibacterium freudenreichii)

* from organic cultivation

Gluten-free ready-mix for vegan-organic falafel

  • contains vitamin B12
  • high in fiber and protein
  • original do-it-yourself Middle Eastern treat, quick and easy to make
  • a tasty snack or side dish
  • produced in Switzerland
  • a product of PanVega AG

100 g contain

Energy kJ 1370 kJ
Energy kcal 326 kcal
Fat 6 g
  of which saturated fat 0.5 g
Carbohydrate 43 g
  of which sugars 5 g
Dietary fibers 14 g
Protein 17,9 g
Salt 2 g
Vitamin B12 min. 5* µg

 *min. 200 g nutrient reference value (NRV)

Based on current scientific knowledge, our Falafel-Mix contains no allergenic compounds.

Packet contents yields about 15 falafels:

  • Thoroughly mix packet contents with 200 ml of boiling water. Let sit for 15 minutes.
  • Stir again lightly and, with wet hands, form the batter into teaspoon-­sized balls.
  • Frying pan: Cover a frying pan liberally with oil. Heat. Fry the falafels over medium heat until golden brown, about 5 minutes. Remove falafels from pan and blot lightly with a paper towel. Let sit for 3 minutes before serving.
  • Deep fryer: Heat oil to about 160°C. Deep fry the falafels until golden brown, about 5 minutes. Remove the falafels from the deep fryer and lightly blot with a paper towel. Let sit for 3 minutes before serving.
Ingredients & Nutrition Facts
Ingredients

Chickpea flour * (Italy, Turkey, Russia), onions * , sea salt, cumin * , cilantro * , garlic * , parsley * , peppermint * , black pepper * , powder with biomass of inactivated bacteria (Propionibacterium freudenreichii)

* from organic cultivation

General Information

Gluten-free ready-mix for vegan-organic falafel

  • contains vitamin B12
  • high in fiber and protein
  • original do-it-yourself Middle Eastern treat, quick and easy to make
  • a tasty snack or side dish
  • produced in Switzerland
  • a product of PanVega AG
Average nutritional values

100 g contain

Energy kJ 1370 kJ
Energy kcal 326 kcal
Fat 6 g
  of which saturated fat 0.5 g
Carbohydrate 43 g
  of which sugars 5 g
Dietary fibers 14 g
Protein 17,9 g
Salt 2 g
Vitamin B12 min. 5* µg

 *min. 200 g nutrient reference value (NRV)

Allergy information

Based on current scientific knowledge, our Falafel-Mix contains no allergenic compounds.

Preparation

Packet contents yields about 15 falafels:

  • Thoroughly mix packet contents with 200 ml of boiling water. Let sit for 15 minutes.
  • Stir again lightly and, with wet hands, form the batter into teaspoon-­sized balls.
  • Frying pan: Cover a frying pan liberally with oil. Heat. Fry the falafels over medium heat until golden brown, about 5 minutes. Remove falafels from pan and blot lightly with a paper towel. Let sit for 3 minutes before serving.
  • Deep fryer: Heat oil to about 160°C. Deep fry the falafels until golden brown, about 5 minutes. Remove the falafels from the deep fryer and lightly blot with a paper towel. Let sit for 3 minutes before serving.