Ingredients & Nutrition Facts
Ingredients
Rice flour * (Italy), grits * (Europe), barley flakes * , oats flakes * , millet flakes * , rye flakes * , wheat flakes * , leek * (3.7%), sea salt, carrots * (3%), celery * (2%), onions * (1.9%), parsley *, (1.3%), parsnip * (0.3%), cold-pressed sunflower oil * , garlic * , turmeric * , inactivated propionibacteria
* from organic cultivation
General Information
Ready-mix for vegan-organic burgers with natural, GMO-free vitamin B12
- best-of-date: September 15, 2022 / Lot 1638673
- contains natural, GMO-free vitamin B12
- natural
- vegan
- contains a lot of vegetables (12%)
- a natural source of fibre
- much more than just an alternative to meat
- tasty burgers, quick and easy to make
- as a burger patty in a bun or as a side dish
- produced in Switzerland
- a product of PanVega AG
Average nutritional values
100 g contain
| Energy kJ | 1380 | kJ |
| Energy kcal | 329 | kcal |
| Fat | 2 | g |
| of which saturated fat | 0.3 | g |
| Carbohydrate | 67 | g |
| of which sugars | 2 | g |
| dietary fibers | 4 | g |
| Proteins | 9 | g |
| Salt | 3 | g |
| Vitamin B12 | min. 5* | µg |
*min. 200 % of the nutrient reference value (NRV)
Allergy information
Our veg' N burger mix contains gluten from barley flakes, oats flakes, rye flakes, and wheat flakes.
To our knowledge, of the ingredients contained in the product, only celery can cause allergic reactions in some people.
Preparation
One packet yields about four burgers:
- Thoroughly mix packet contents with 200 ml of boiling water. Let sit for 15 minutes.
- Mix again lightly and, with wet hands, form burgers into 1-cm-thick patties.
- Frying pan: Cover a frying pan liberally with oil. Heat. Fry the burgers over medium heat until golden brown.
- Deep fryer: Heat oil to about 160°C. Deep-fry the burgers until golden brown, about 5 minutes.