We use cookies to give you a better online experience and online advertising tailored to your preferences. If you agree or continue to use this website without changing your settings, you agree to the use of cookies.

Rear-Side
Product number vegnco-2

veg' N Burger

150 g
A vegan-organic, healthy, and hassle-free meal that contains B12.
Immediately available!
Delivery time: 2 - 5 Days
incl. 2,5% VAT, plus shipping
free shipping from 70 CHF
Ingredients & Nutrition Facts
Allergy information
Preparation
Ingredients
General Information
Average nutritional values

Rice flour * (Italy), grits * (Europe), barley flakes * , oats flakes * , millet flakes * , rye flakes * , wheat flakes * , leek * (3.7%), sea salt, carrots * (3%), celery * (2%), onions * (1.9%), parsley *, (1.3%), parsnip * (0.3%), cold-pressed sunflower oil * , garlic * , turmeric * , powder with biomass of inactivated bacteria (Propionibacterium freudenreichii)

* from organic cultivation

Ready-mix for vegan-organic burgers

  • contains vitamin B12
  • contains a lot of  vegetables (12%)
  • a natural source of fibre
  • much more than just an alternative to meat
  • tasty burgers, quick and easy to make
  • as a burger patty in a bun or as a side dish
  • produced in Switzerland
  • a product of PanVega AG

100 g contain

Energy kJ 1380 kJ
Energy kcal 329 kcal
Fat 2 g
of which saturated fat 0.3 g
Carbohydrate 67 g
of which sugars 2 g
dietary fibers 4 g
Proteins 9 g
Salt 3 g
Vitamin B12 min. 5* µg

 * min. 200 % of the nutrient reference value

Our veg' N burger mix contains barley flakes, oats flakes, rye flakes, wheat flakes, and celery.

One packet yields about four burgers:

  • Thoroughly mix packet contents with 200 ml of boiling water. Let sit for 15 minutes.
  • Mix again lightly and, with wet hands, form burgers into 1-cm-thick patties.
  • Frying pan: Cover a frying pan liberally with oil. Heat. Fry the burgers over medium heat until golden brown.
  • Deep fryer: Heat oil to about 160°C. Deep-fry the burgers until golden brown, about 5 minutes.
Ingredients & Nutrition Facts
Ingredients

Rice flour * (Italy), grits * (Europe), barley flakes * , oats flakes * , millet flakes * , rye flakes * , wheat flakes * , leek * (3.7%), sea salt, carrots * (3%), celery * (2%), onions * (1.9%), parsley *, (1.3%), parsnip * (0.3%), cold-pressed sunflower oil * , garlic * , turmeric * , powder with biomass of inactivated bacteria (Propionibacterium freudenreichii)

* from organic cultivation

General Information

Ready-mix for vegan-organic burgers

  • contains vitamin B12
  • contains a lot of  vegetables (12%)
  • a natural source of fibre
  • much more than just an alternative to meat
  • tasty burgers, quick and easy to make
  • as a burger patty in a bun or as a side dish
  • produced in Switzerland
  • a product of PanVega AG
Average nutritional values

100 g contain

Energy kJ 1380 kJ
Energy kcal 329 kcal
Fat 2 g
of which saturated fat 0.3 g
Carbohydrate 67 g
of which sugars 2 g
dietary fibers 4 g
Proteins 9 g
Salt 3 g
Vitamin B12 min. 5* µg

 * min. 200 % of the nutrient reference value

Allergy information

Our veg' N burger mix contains barley flakes, oats flakes, rye flakes, wheat flakes, and celery.

Preparation

One packet yields about four burgers:

  • Thoroughly mix packet contents with 200 ml of boiling water. Let sit for 15 minutes.
  • Mix again lightly and, with wet hands, form burgers into 1-cm-thick patties.
  • Frying pan: Cover a frying pan liberally with oil. Heat. Fry the burgers over medium heat until golden brown.
  • Deep fryer: Heat oil to about 160°C. Deep-fry the burgers until golden brown, about 5 minutes.