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Product number vegnco-2

veg' N Burger

150 g
A vegan-organic, healthy, and hassle-free meal that contains B12.
Finally on stock again!
Delivery time: 2 - 5 Days
incl. 2,5% VAT, plus shipping
free shipping from 70 CHF
Ingredients & Nutrition Facts
Allergy information
Preparation
Ingredients
General Information
Average nutritional values

Rice flour * (Italy), grits * (Europe), barley flakes * , oats flakes * , millet flakes * , rye flakes * , wheat flakes * , leek * (3.7%), sea salt, carrots * (3%), celery * (2%), onions * (1.9%), parsley *, (1.3%), parsnip * (0.3%), cold-pressed sunflower oil * , garlic * , turmeric * , powder with biomass of inactivated bacteria (Propionibacterium freudenreichii)

* from organic cultivation

Ready-mix for vegan-organic burgers

  • contains vitamin B12
  • contains a lot of  vegetables (12%)
  • a natural source of fibre
  • much more than just an alternative to meat
  • tasty burgers, quick and easy to make
  • as a burger patty in a bun or as a side dish
  • produced in Switzerland
  • a product of PanVega AG

100 g contain

Energy kJ 1380 kJ
Energy kcal 329 kcal
Fat 2 g
of which saturated fat 0.3 g
Carbohydrate 67 g
of which sugars 2 g
dietary fibers 4 g
Proteins 9 g
Salt 3 g
Vitamin B12 min. 5* µg

 *min. 200 % of the nutrient reference value (NRV)

Our veg' N burger mix contains gluten from barley flakes, oats flakes, rye flakes, and wheat flakes.

To our knowledge, of the ingredients contained in the product, only celery can cause allergic reactions in some people.

One packet yields about four burgers:

  • Thoroughly mix packet contents with 200 ml of boiling water. Let sit for 15 minutes.
  • Mix again lightly and, with wet hands, form burgers into 1-cm-thick patties.
  • Frying pan: Cover a frying pan liberally with oil. Heat. Fry the burgers over medium heat until golden brown.
  • Deep fryer: Heat oil to about 160°C. Deep-fry the burgers until golden brown, about 5 minutes.
Ingredients & Nutrition Facts
Ingredients

Rice flour * (Italy), grits * (Europe), barley flakes * , oats flakes * , millet flakes * , rye flakes * , wheat flakes * , leek * (3.7%), sea salt, carrots * (3%), celery * (2%), onions * (1.9%), parsley *, (1.3%), parsnip * (0.3%), cold-pressed sunflower oil * , garlic * , turmeric * , powder with biomass of inactivated bacteria (Propionibacterium freudenreichii)

* from organic cultivation

General Information

Ready-mix for vegan-organic burgers

  • contains vitamin B12
  • contains a lot of  vegetables (12%)
  • a natural source of fibre
  • much more than just an alternative to meat
  • tasty burgers, quick and easy to make
  • as a burger patty in a bun or as a side dish
  • produced in Switzerland
  • a product of PanVega AG
Average nutritional values

100 g contain

Energy kJ 1380 kJ
Energy kcal 329 kcal
Fat 2 g
of which saturated fat 0.3 g
Carbohydrate 67 g
of which sugars 2 g
dietary fibers 4 g
Proteins 9 g
Salt 3 g
Vitamin B12 min. 5* µg

 *min. 200 % of the nutrient reference value (NRV)

Allergy information

Our veg' N burger mix contains gluten from barley flakes, oats flakes, rye flakes, and wheat flakes.

To our knowledge, of the ingredients contained in the product, only celery can cause allergic reactions in some people.

Preparation

One packet yields about four burgers:

  • Thoroughly mix packet contents with 200 ml of boiling water. Let sit for 15 minutes.
  • Mix again lightly and, with wet hands, form burgers into 1-cm-thick patties.
  • Frying pan: Cover a frying pan liberally with oil. Heat. Fry the burgers over medium heat until golden brown.
  • Deep fryer: Heat oil to about 160°C. Deep-fry the burgers until golden brown, about 5 minutes.